Use a ready-made sauce to save time and get the right flavour. Voilà! Your irresistible authentic Pad Thai is ready. Sprinkle the peanuts on top and serve with a slice of lime on the side. Mix everything well and cook for a couple of minutes on a medium-high heat, stirring continuously. Finally, add the Pad Thai sauce and the cooked noodles. Next, add the egg and quickly scramble it around the pan until it’s cooked.

Once you have all your ingredients ready and the noodles are cooked, fry your prawns in a little oil. Never cook more than 2 portions at a time otherwise you might end up with a gooey mess. If you are cooking for several people you might be temped to double up on the ingredients, but this is a bad idea. You want as much surface area as possible for everything to cook evenly. Make sure you use a large wok or a non-stick pan with a large base. They should be al dente when you mix them in with everything else. Cook the flat rice noodles in boiling water for 5 minutes before you start the stir fry. Time is of the essence! For a perfect Pad Thai, you need to cook it quickly that’s why it’s best to prepare all your ingredients before you start warming up the pan. Have you ever become addicted to a dish? Game-Changing Tips

Lime juice can also be added directly into the mixture. Garlic, shallots and salt are often mixed in before it’s diluted with water. It’s usually balanced out with tomato concentrate and coconut sugar, which add sweetness. So what’s in the secret sauce? The ingredients can vary from recipe to recipe, but the main ingredient is Tamarind juice or paste which has quite a sour flavour. Pad Thai has so many layers of flavour in its fabulous sauce that it makes you want to go back again and again. Tamarind, one of the starring ingredients in Pad Thai. The peanuts add a lovely crunchy texture and nutty flavour, while the lime lightens up the dish with a zingy freshness. It’s usually garnished with crushed peanuts and serve with a lime wedge.

Pad Thai is generally made with prawns, but you can swap them for chicken or firm Tofu if you prefer. The full name of the dish is 'Kway Teow Pad Thai', meaning Stir Fry Rice Noodles, which perfectly sums up the dish. Pad Thai kit, no need to track down exotic ingredients! What is Pad Thai?

Cooked pad